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900 N. Main St, Fuquay-varina, NC 27526
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Pizzas
Specialty Pizzas
Appetizers
Soups
Salads
Calzone, Stromboli & Rolls
Pasta
Baked Pasta
Chicken
Veal
Specialty of the House
Kids Menu
Desserts
You're ordering from the Garibaldi Trattoria Fuquay Location
Pizzas
La Pizza.
New York Style Pizza
Neapolitana. Traditional neapolitan round pizza.
13.75 - 17.75
White Pizza
Pizza Bianca. Topped with mozzarella, ricotta, roasted garlic, extra virgin olive oil, pecorino Romano, and fresh oregano.
15.00 - 19.00
Grandma's Pizza
Pizza della nonna. Fresh plum San Marzano tomato sauce, garlic, fresh mozzarella, and basil.
16.25 - 21.25
Specialty Pizzas
Specialita di Pizza. All our specialty pizzas de la casa are hand-tossed alla Napolitana and come in two sizes.
Toscana Pizza
Fig jam, prosciutto di Parma, fresh mozzarella di buffalo, gorgonzola cheese and topped with arugula and balsamic reduction.
21.25 - 26.25
Quattro Formaggi Pizza
Bechamel, mozzarella, provolone, Parmigiano, mascarpone, and wild mushrooms topped with arugula and truffle oil.
18.25 - 23.25
Calabrese Pizza
Fresh plum San Marzano tomato sauce, broccolini, roasted garlic, spicy Italian crumbled sausage, sun-dried Roma tomatoes, mozzarella, and provolone cheese.
19.25 - 23.25
Arrabiata Pizza
Fresh plum San Marzano tomato sauce, roasted garlic, shrimp, pancetta, cherry peppers, and mozzarella di buffalo.
23.25 - 27.25
Genovese Pizza
Bechamel, grilled eggplant, roasted peppers, ricotta, mozzarella, goat cheese, pesto, and toasted pignolis.
19.25 - 23.25
Garibaldi Pizza
Fresh plum San Marzano tomato sauce, polpette meatballs, fresh mozzarella di buffalo, ricotta cheese, and fresh basil.
24.25 - 28.25
Margherita Pizza
Fresh plum San Marzano tomato sauce, fresh mozzarella di buffalo, fresh basil, and pecorino Romano.
18.25 - 22.25
Appetizers
Antipasti.
Bruschetta Basilica
Vine ripe tomatoes, fresh mozzarella, red onions, basil, olive oil, balsamic reduction served on garlic crostini.
12.75
Polpette Alla Napoletana
Homemade meatballs served with ricotta, San Marzano tomato ragu, pecorino Romano, and garlic crostini.
11.50
Calamari Fritti
Fresh calamari, cherry peppers, jalapenos, served with spicy marinara.
14.25
Vongole Oreganatta
Littleneck clams topped with toasted bread crumbs, fresh herbs, Parmiggiano cheese in a garlic, white wine, and lemon butter sauce.
13.00
Carpaccio Romano
Pepper-seared filet mignon topped with arugula, balsamic glaze, red onions, shaved pecorino Romano, truffle oil, and Maldon sea salt.
15.00
Mozzarella Rivera
Fresh mozzarella, roasted red peppers, vine ripe tomatoes, arugula, balsamic reduction, and extra virgin olive oil.
13.00
Cozze Allo Zafferano
Prince Edward Island mussels are served in a garlic, white wine, and saffron cream broth.
14.50
Escargot
French pesto, garlic, butter, and parsley, baked to perfection.
14.00
Cozze Alla Marinara
Prince Edward Island mussels are served in a garlic, white wine, and marinara sauce.
14.50
Nodi Di Aglio
Hand-rolled garlic knots served with homemade marinara sauce.
7.50 - 14.00
Mozzarella Lunas
Hand-cut and breaded fresh mozzarella, lightly fried and served with our homemade marinara sauce.
12.25
Soups
Zuppa.
Minestrone Soup
Fresh vegetable soup, cooked in a chicken broth and served with grated pecorino Romano.
11.50
French Onion Soup
Caramelized onions cooked in french au jus baked with gruyere.
12.50
Salads
Insalate.
Della Casa Salad
Mixed greens served with cucumber, red onions, cherry tomatoes, Kalamata olives, pepperoncini, with balsamic vinaigrette.
10.50
Di Mesculin Salad
Hand-selected greens, fresh pears, honey glazed walnuts, goat cheese, sundried cranberries with citrus vinaigrette.
13.50
Di Caesar Salad
Romaine hearts, classic anchovy Caesar dressing, fresh pecorino Romano, garlic crostini.
12.50
Calzone, Stromboli & Rolls
Cheese Calzone
With ricotta, mozzarella, and pecorino Romano.
12.75
Stromboli
Meatballs, sausage, pepperoni, onions, peppers, and mozzarella baked in a pizza pocket and served with marinara.
14.50
Chicken Roll
Deep-fried chicken cutlet covered with mozzarella then baked in a pizza pocket and served with marinara.
13.50
Pasta
Noodles.
Penne Alla Vodka
Penne pasta, pancetta, caramelized onions, and basil in a vodka tomato cream sauce.
19.50
Fettuccine Alfredo
Fettuccini pasta tossed in traditional Parmigiana cream sauce.
19.00
Gnocchi Bolognese
Housemade potato gnocchi in a traditional homemade creamy meat sauce.
19.50
Spaghetti Alla Carbonara
Spaghetti with pancetta, eggs, cream, fresh summer peas, shallots, and Parmigiano cheese sauce.
20.00
Spaghetti E Polpette Brusciato
Spaghetti & Nonna's meatballs served with traditional Sunday gravy.
20.00
Linguini Alla Vongole
Linguini with long island middle neck clams, sauteed in a garlic white wine sauce or fresh marinara.
22.00
Cavatelli Alla Romana
Fresh cavatelli pasta, Lugano sausage, broccolini, Parmigiana cheese, garlic & olive oil.
19.75
Cappelini Primavera
Angel hair pasta, fresh summer vegetables, and your choice of garlic white wine or homemade marinara sauce.
20.00
Rigatoni Al Salmone
Rigatoni pasta, sauteed salmon, grape tomatoes, fresh peas, shallots in a sherry tomato cream sauce.
22.00
Tortellini Di' Torino
Cheese-filled tortellini with filet beef tips, fresh spinach, and shiitake mushrooms over a creamy marsala sauce.
27.50
Rigatoni Rustico
Grilled chicken, roasted red peppers, baby spinach, shallots in a sherry tomato creams sauce.
22.00
Baked Pasta
Pasta al Forna.
Lasagna Della Nonna
Fresh egg pasta, hearty meat ragu, ricotta, fresh mozzarella, Parmigiana cheese, and béchamel sauce.
20.00
Ravioli Al Formaggio
Homemade cheese ravioli tossed in tomato basil sauce and baked with fresh mozzarella.
19.00
Ziti Al Forno
Baked ziti pasta with mozzarella, Parmigiana, ricotta, San Marzano tomato sauce.
19.00
Melanzana Alla Parmigiana
Breaded and lightly fried eggplant, served with marinara sauce, ricotta cheese, Parmigiano, and baked with fresh-melted mozzarella cheese.
20.00
Chicken
Pollo. Served with your choice of vegetable du jour, chef's choice of potato or pasta with tomato basil sauce.
Chicken Parmigiana
Lightly fried breaded cutlets, baked with tomato basil sauce, mozzarella, and Parmigiana cheese.
20.00
Chicken Milanese
Lightly breaded and pan-fried, topped with fresh mozzarella, red onions, vine ripe tomatoes, arugula, olive oil, and balsamic vinegar.
20.50
Chicken Francese
Egg-battered and sauteed with white wine lemon butter sauce.
20.50
Chicken Saltimbocca
Served with prosciutto, sage, and a sherry white wine sauce.
20.75
Chicken Marsala
Sauteed wild mushrooms, shallots, marsala wine, and demi-glaze sauce.
20.50
Chicken Dijon
Grained dijon mustard and white wine sauce served with sauteed cremini mushrooms.
20.50
Chicken Piccata
Artichoke hearts, capers, white wine, lemon butter, and parsley sauce.
20.50
Veal
Vitello. Served with your choice of vegetable du jour, chef's choice of potato or pasta with tomato basil sauce.
Veal Parmigiana
Lightly fried breaded cutlets, baked with tomato basil sauce, mozzarella, and Parmigiana cheese.
22.50
Veal Milanese
Lightly breaded and pan fried topped with fresh mozzarella, red onions, vine ripe tomatoes, arugela, olive oil, and balsamic vinegar
22.75
Veal Francese
Egg battered and sauteed with white wine butter sauce
22.75
Veal Saltimbocca
Served with prosciutto, sage, and a sherry white wine sauce
23.00
Veal Marsala
22.75
Veal Dijon
Grained dijon mustard with white wine sauce served with sauteed cremini mushrooms
23.00
Veal Piccata
Artichoke hearts, capers, white wine, lemon butter, and parsley sauce
22.75
Specialty of the House
Specialita della casa.
New York Strip
Prime cut New York strip served with cognac and peppercorn sauce, served with brussel sprout hash. 14 oz
46.50
Zuppa di Pesce
Calamari, shrimp, clams, mussels, and white fish, cooked in tomato brodo sauce and served over linguini.
34.50
Salmone A La Venezia
Herb grilled Faroe Island organic salmon, sauteed baby spinach, rosemary potatoes au gratin, and balsamic honey glaze.
30.50
Ravioli Di Aragosta
Hand-made lobster ravioli served with shrimp and tomatoes in a creamy sherry wine sauce.
30.00
Costoletta Di Carolina
Pan-seared double-cut pork chop, caramelized pears, gorgonzola cheese with a cider reduction, rosemary potatoes au gratin, and vegetable du jour.
30.00
Pecan Pollo In Crosta
Pecan crusted chicken served over sun-dried cherry jus with a side of rosemary potato au gratin and green beans.
28.50
Kids Menu
Age 8 & under. Served with a soft drink.
Kids Cheese Ravioli
Homemade cheese ravioli tossed in tomato basil sauce and baked with fresh mozzarella.
9.00
Kids Cheese Pizza
Traditional neapolitan round pizza.
9.00
Kids Spaghetti & Meatballs
Spaghetti and Nonna's meatballs served with traditional Sunday gravy.
9.00
Kids Pepperoni Pizza
Classic cheese and pepperoni.
9.00
Kids Chicken Tenders & Fries
Delicious chicken tenders.
9.00
Desserts
Tiramisu
A delicious coffee-flavored italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.
12.00
Garibaldi Cannoli
11.00
Creme Brulee
12.00
Chocolate Lava Cake
14.00
Mascarpone Cheesecake
12.00
Limoncello Cake
11.00
Garibaldi Trattoria
900 N. Main St, Fuquay-varina, NC
(919) 552-8868
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